Menu
Brunch And Lunch Eggs
Brunch And Lunch Eggs
2 Eggs Any Style
Served with a choice of bacon or sausage with home fries.
$14.00
Steak Hash
Served with poached egg and hollandaise sauce.
$18.00
Lobster Hash
Potatoes, poached lobster and fried poached eggs.
$21.00
Frittata
Served with asparagus and Parmesan sauce.
$14.00
Bacon, Onion and Cheese Omelette
Served with home fries.
$14.00
Western Omelette
Served with diced ham, bell peppers, onions and home fries.
$14.00
Mushroom Goat Cheese Omelette
Served with home fries.
$16.00
Florentine Benedict
Spinach and home fries.
$14.00
Classic Benedict
Canadian bacon and home fries.
$15.00
Cod Fish Benedict
Served with hollandaise sauce and home fries.
$16.00
Norwegian Benedict
$15.00
Lox Omelette
$15.00
Scrambled Eggs Bruschetta
Baguette, tomato confit, pesto, goat cheese and home fries.
$16.00
Strawberry Crepe
Served with strawberry sauce and whipped cream.
$15.00
Brunch And Lunch Entrees
Waffles
Served with fresh fruit salad.
$14.00
Chicken and Waffle
Boneless breast of fried chicken with waffle.
$17.00
Renaissance Crepe
Served with mushrooms, spinach and goat cheese.
$15.00
Ham and Cheese Crepe
Served with poached egg and Gruyere cheese.
$15.00
French Toast
Brioche bread and fresh fruit salad.
$15.00
Green Pea Lobster Risotto Brunch and Lunch
Fresh lobster, lobster cream sauce and Parmesan cheese.
$32.00
Grilled Organic Hanger Steak Brunch and Lunch
Rosemary roasted potatoes,haricot vert and mushroom sauce.
$30.00
Homemade Pappardello al Funghi Brunch and Lunch
Served with wild mushrooms, asparagus and truffle oil.
$26.00
Moules Mariniere Brunch and Lunch
Mussels with white wine sauce.
$18.00
Moules Mariniere with Frites Brunch and Lunch
Mussels with white wine sauce.
$27.00
Moules Provencale Brunch and Lunch
Mussels with green pesto sauce and toast.
$18.00
Moules Provencale with Frites Brunch and Lunch
Mussels with green pesto sauce and toast.
$27.00
Orrechiette al Pesto Brunch and Lunch
Served with shrimp and pesto.
$29.00
Roasted Chicken Brunch and Lunch
Braised kale, fingerling potatoes, turnips and baby carrots.
$28.00
Salmon and Quinoa Salad Brunch and Lunch
Served with mushrooms, radicchio and tomato vinaigrette.
$29.00
Shrimp Waffles Brunch and Lunch
Served with tomatoes and coconut jam and fresh fruit salad.
$15.00
Shrimp and Grits Brunch and Lunch
Served with tomatoes and coconut jam and fresh fruit salad.
$29.00
Spaghetti Bolognese Brunch and Lunch
Served with traditional meat sauce and Parmesan cheese.
$26.00
Truffle Mushroom Risotto Brunch and Lunch
Served with wild mushrooms and truffle oil.
$26.00
Vegetable Plate Brunch and Lunch
Quinoa, brussels sprouts, mushrooms, kale and asparagus.
$28.00
Brunch And Lunch Sandwiches
Chicken Sandwich
Lettuce, tomato and Gruyere cheese.
$16.00
Steak Sandwich
Grilled hanger steak, lettuce, tomato and Gruyere cheese.
$18.00
Tuna Melt Sandwich
Served with Swiss cheese and french fries.
$14.00
Turkey Burger
Lettuce, tomato and french fries.
$19.00
Veggie Burger
Lettuce, tomato and french fries.
$19.00
Beyond Burger
Served with lettuce, tomatoes and caramelize onions.
$20.00
Open Faced Smoked Salmon Sandwich
Dill creme fraiche and field greens.
$15.00
Renaissance Beef Burger
Served with raw onions, lettuce, tomato and Gruyere cheese, truffle fries.
$19.00
Scrambled Egg Bruchetta Sandwich
Baguette, tomato confit, pesto, goat cheese and home fries.
$16.00
Brunch And Lunch Sides
Home Fries
$7.00
Side of Bacon
$7.00
Side of Pork Sausage
$7.00
Toast Fresh Fruit Salad
$7.00
Baguette and Toast
$7.00
Butter and Jam
$7.00
Quinoa
$8.00
Brussel Sprouts
$8.00
Sauteed Spinach
$8.00
Sauteed Green Beans
$10.00
Grilled Asparagus
$10.00
Truffle French Fries
$10.00
Mashed Potatoes
$10.00
Sauteed Haricot Vert
$8.00
Appetizers
Carrot and Ginger Soup
Creamless veloute of ginger and carrots.
$10.00
French Onion Soup
Slowly cooked broth, caramelized onions and cheese.
$14.00
Field Greens Salad
Radishes, blue cheese and truffle vinaigrette. Add protein for an additional charge.
$10.00
Kale Caesar Salad
Spicy croutons, olives and anchovies. Add protein for an additional charge.
$13.00
Chopped Salad
Romaine heart, red onions, haricot vert, tomato, cucumber and feta cheese.
$15.00
Avocado Toast
Served with whole wheat toast and mixed greens. Add egg or smoked salmon for an additional charge.
$12.00
Cod Fritters
Served with ginger, watercress, mint and tomato vinaigrette.
$14.00
Beet Salad
Served with blue cheese and balsamic vinaigrette.
$13.00
Grilled Octopus
Fingerling potatoes, wilted spinach, Brussels sprouts and truffle balsamic vinaigrette.
$18.00
Chicken Dumpling
Served with spinach, ginger salad, wonton and soy ginger vinaigrette.
$14.00
Lobster Mac and Cheese
Lobster and Parmesan cheese.
$21.00
Seafood Basket
Shrimp, calamari, flounder, tartar sauce and North African spicy sauce.
$18.00
Renaissance Chicken Wings
Sweet chili sauce.
$13.00
Shrimp Tempura
Served with mushroom, asparagus and soy ginger vinaigrette.
$18.00
Fried Calamari
Served with North African sauce and tartar sauce.
$16.00
Butterfly Fried Shrimp
Served with tartar sauce.
$16.00
3 Cheeses Gourgeres
French cheese puffs.
$8.00
Ahi Tuna Tartar Dinner
Served with avocado mousse and potato goufrette.
$19.00
Cheese Plate Dinner
Apple, walnut and toast.
$16.00
Cheese Platter
Assorted artisanal cheeses.
$14.00
Crispy Tuna
Cilantro, pickles soy vinaigrette and wasabi aioli.
$16.00
Croquette de Crab
With celery remoulade and microgreens.
$14.00
Dakar Chicken Wings
With pineapple sauce.
$12.00
Escargot Snails
With herb butter and cognac.
$12.00
Fish Fataya Dinner
Tartar sauce and north African spicy sauce.
$16.00
Heirloom of Tomato Salad Dinner
Served with burrata cheese. Add protein for an additional charge.
$15.00
Lamb Meat Ball Dinner
Served with ricotta cheese and tomato sauce.
$18.00
Mixed Olives
Marinated with olive oil, red pepper and fresh herbs.
$7.00
Nem
Chicken spring rolls.
$12.00
Shrimp al Aljillo Dinner
Served with a julienne of seasonal vegetables.
$19.00
Steak Tartare Dinner
$15.00
Steak Tartare Meal Dinner
Served with potato gaufrette and mixed greens.
$28.00
Truffle Macaroni and Cheese
With truffle oil.
$12.00
Entrees
Roasted Chicken Au Jus
Served with mashed potatoes and haricot vert.
$26.00
Carre D'angeau
Served with roasted potatoes, mushrooms and spinach.
$32.00
Braised Short Ribs
Served with mashed potatoes, pearl onions, carrots and radishes.
$29.00
Grilled Organic Hanger Steak
Rosemary potatoes and haricot vert in a mushroom sauce.
$28.00
Grilled Pork Chop with Red Wine Sauce
Truffle mash and haricot vert.
$28.00
Steak Frites
Served with bordelaise sauce.
$35.00
Grilled Whole Fish Bronzino
Baby bok choy, new potatoes and capers lemon buttersauce.
$32.00
Stripped Bass
Fingerling potatoes, red cabbage and balsamic sun-dried tomato reduction.
$29.00
Grilled Salmon
Served with baby vegetables, curry coconut and lemongrass sauce.
$29.00
Sole Meunier
Baby bok choy, chipotle onion and fingerling potato.
$29.00
Moules Provencale
Mussels with green pesto sauce and toast.
$15.00
Moules Provencale with Frites
Mussels with green pesto sauce and toast.
$25.00
Moules Mariniere
Mussels with white wine sauce.
$15.00
Moules Mariniere with Frites
Mussels with white wine sauce.
$25.00
Lobster and Shrimp Salad
Orange, beets and lemon vinaigrette.
$30.00
Shrimp and Grits
Tomatoes and coconut jam.
$28.00
Saint Jacques de Chef
Pan seared sea scallops with roasted beets, asparagus and orange marmalade sauce.
$30.00
Orrechiette al Pesto
Served with shrimp and pesto.
$28.00
Homemade Pappardelle al Funghi
Served with wild mushrooms, asparagus and truffle oil.
$26.00
Spaghetti Bolognese
Served with traditional meat sauce and Parmesan cheese.
$26.00
Wild Mushroom Risotto
Served with asparagus, Parmesan cheese and truffle oil.
$24.00
Lobster Ravioli
Served with lobster cream sauce.
$24.00
Mushroom Ravioli
Pink vodka sauce.
$24.00
Burrata Cheese Ravioli
Served with tomato basil sauce.
$24.00
Seafood Risotto
Served with shrimp, mussels, scallops and calamari.
$31.00
Seafood Spaghetti
Served with shrimp, mussels, scallops, calamari and garlic.
$30.00
Vegetables Lasagna
Served with mixed greens.
$19.00
Meat Lasagna
Served with mixed greens.
$19.00
Spaghetti a la Scampi
Served with garlic and white wine sauce.
$28.00
Green Pea Lobster Risotto Dinner
Fresh lobster, lobster cream sauce and Parmesan cheese.
$32.00
Grilled Entrecote
Ribeye steak with truffle fries and broccoli rabe.
$34.00
Grilled Pork Chop au Poivre Sauce Dinner
Truffle mash and haricot vert.
$28.00
Magret de Canard Dinner
Seared duck breast au jus with turnips and spinach.
$35.00
Renaissance Beef Burger Dinner
Served with raw onions, lettuces, tomato and gruyere cheese with truffle fries.
$21.00
Salmon and Quinoa Salad Dinner
Served with mushrooms, radicchio and tomato vinaigrette.
$29.00
Seafood Bouillabaisse Dinner
Mussels, calamari, fresh fish, scallops in a tomato saffron broth.
$35.00
Truffle Mushroom Risotto Dinner
Served with wild mushrooms and truffle oil.
$26.00
Vegetable Plate Dinner
Quinoa, brussels sprouts, mushrooms, kale and asparagus.
$28.00
Veggie Burger Dinner
Served with lettuce, tomato and french fries.
$21.00
Sides
Brussel Sprouts
$10.00
Sauteed Spinach
$10.00
Lobster Soup
$28.00
Sauteed Green Beans
$10.00
Grilled Asparagus
$10.00
Truffle French Fries
$10.00
Mashed Potatoes
$10.00
Quinoa Dinner
$8.00
Desserts
Cheesecake
Fresh strawberries and strawberry sauce.
$10.00
Lemon Tartlet
Topped with Meringue.
$10.00
Strawberry Crepe
Topped with chocolate sauce.
$15.00
Mussels (Archived)
Moules Africanan
African spice.
$15.00
Moules Mariniere
White wine sauce.
$15.00
Moules a la Maison
Spicy tomato sauce.
$15.00
Moules au Safran
Saffron sauce.
$15.00
Moules Provencal
with green pesto sauce and toast
$15.00
Salads (Archived)
Classic Caesar Salad
Croutons, anchovies, olives and shaved Parmesan cheese.
$10.00
Kale Salad
Toasted pine nuts, lemon honey vinaigrette, apricot and dry cherries.
$12.00
Ponty Salad
Mixed greens, shallot vinaigrette, apple and grape tomatoes.
$9.00
Baby Arugula Salad
Shaved fennel, Parmesan and lemon honey vinaigrette.
$12.00
Artichoke Salad
Haricot vert, shaved Parmesan and truffle vinaigrette.
$12.00
Entree Salads (Archived)
Grilled Chicken Paillard Salad
Mixed greens, cherry tomato, goat cheese, mushrooms and balsamic vinaigrette.
$19.00
Classic Nicoise Salad
Haricot vert, black olives, potatoes, boiled egg, anchovies and pan-seared tuna.
$20.00
Asian Steak Salad
$20.00